Raw materials for pastry and sweets

Chocodrops dark chocolate drops 44%

CORI dark chocolate 44.5%

French Macaron - shells ready to use Macaron

GRIZLI FRUIT&fill 60% Whole Blueberry fruit filling with whole fruit

NAPAL white chocolate

QUADOR dark chocolate 53%

Ready to use shells for eclair 45 mm

RED COCKTAIL CHERRIES WITH/WITHOUT STEMS

SUGAR PASTE BLACK

SUGAR PASTE Sugar dough/paste for cover and decoration

TRINEA dark chocolate 70%

YAGARA dark chocolate 59.5%

ZEYLON milk chocolate 36,5%

GRIZLI FRUIT&fill 60% Roasted Apple & Cinnamon

Grizli VERMICELLI Multicolor

Oreo Choco Brownie Cookies

SUGAR PASTE White

FONDANT S33 white for covering and decoration

GRIZLI FRUIT&jelly 60% Bluberries in gel

Grizli VERMICELLI White compound 1-4 mm

OREO Crispy & Thin Cookies

GRIZLI FRUIT&jelly 60% Strawberry filling in gel

Grizli VERMICELLI Dark compound 1-4 mm

Oreo Crumbs' biscuits broken into pieces

SUGAR PASTE Blue

GRIZLI FRUIT&fill 60% Whole Strawberry fruit filling with whole fruits

NIBS De Cacao Crushed cocoa beans 2-4 mm

Oreo Crunchies Cookies

SUGAR PASTE PINK

CRISPY Mix Choco Ball

GRIZLI FRUIT&fill 50% Strawberry filling

Oreo Double biscuits with double vanilla filling

SUGAR PASTE Red

CRISPY Orange Choco Ball

GRIZLI FRUIT&fill 55% Sour cherry filling

OREO GOLDEN Cookies

SUGAR PASTE Yellow

CRISPY Starwberry Choco Ball

EXTRA Candied Fruit White Cherry

Fruit filling GRIZLI FRUIT&fill Lemon

Oreo Original Cookies

EXTRA Candied Fruit Green Cherry

GRIZLI FRUIT&fill 50% Pumpkin filling

Oreo Powder biscuits powdered

SCAGLIETTA Bitter cocoa flakes for decoration 1-4 mm

Biscuit crumbs vanilla

EXTRA Candied Fruit Red Cherry

GRIZLI FRUIT&fill 50% Apricot filling

SCAGLIETTA White cocoa flakes for decoration 1-4 mm

Cacao Chips dark compound bakestable chips

FONDANT CARAMEL

GRIZLI FRUIT&fill 50% Raspberry filling

Waffle tarts 70 mm

Barritas Granel bakestable cocoa compound 8cm bars

FONDANT PINK

GRIZLI FRUIT&fill 60% Roasted Apple filling

Waffle rolls-sticks for ice cream and desserts

Cannoli small 50-55 mm

FONDANT WHITE

GRANDE Leche - milk compound

GRIZLI FRUIT&fill 70% Amarena fruit filling

FONDANT COCOA

Funnels of puff pastry with large sugar

GRANDE Blanca - white compound

GRIZLI FRUIT&fill 70% Red cherry fruit filling

Cannoli medium 65-70 mm

EXTRA Candied Fruit Lemon peels 6x6 mm

GRANDE Bitter - dark compound

GRIZLI FRUIT&jelly 70% Black cherry Fruit filling

Brazil Milk chocolate 36%

Cannoli big 100-110 mm

EXTRA Candied Fruit Mix 6x6 mm

EXTRA Fruit&jam Plum

Cannoli XL 100-110 mm

EXTRA Candied Fruit Orange peels 6x6 mm

EXTRA Fruit&jam ROSEHIP marmalade classic

TRADI Milky - milk cocoa compound Block

EXTRA Fruit&jam Apple marmalade classic

SWEET SNOW non melting sugar for decoration

Sweet tart 45 mm round

TRADI Dark - dark cocoa compound coverture Block

EXTRA Fruit&jam Cherry marmalade classic

HAGEL Sugar cristal 2-4 mm for baking and decoration

Sweet tart 52 mm round

TRADI Blanc - white cocoa compound Block

Cocoa massin drops Natural 100%

EXTRA Fruit&jam 50% Blueberry

Large white crystal sugar for decoration

Mini tarts sweet 65 mm oval

Cocoa butter Deodorized PPP

EXTRA Fruit&jam 50% Fig

Mini tarts sweet 80 mm round

SUGARCHOCK Cocoa sugar non melting powder for decoration

LOBBI SHINE Gloss and shine for fine bakery

EXTRA Fruit&jam 50% Strawberry

Mini tarts cocoa 45 mm round

EXTRA Fruit&jam 50% Raspberry

GRIZLI Gel Neutral

Mini tarts cocoa 65 mm oval

EXTRA Fruit&jam 50% Sour cherry

GRIZLI Gel Neutral color and strawberry taste for covering of cakes and pastry

Mini tarts cacao 80 mm round

EXTRA Fruit&jam 50% Apricot

GRIZLI GEL Blanco for covering of cakes and pastry

Mini tarts salted 45 mm round

EXTRA Fruit&jam 50% Forest fruits

GRIZLI Gel Caramelo for covering of cakes and pastry

Mini tarts salted 65 mm oval

GRIZLI Gel Chocolate for covering of cakes and pastry

Mini tarts salted 80 mm round

Norjel 60 warm jelly

Cake layers for cakes and pastries

Coldgel cold gelatine

GRIZLI Gel Strawberry for covering of cakes and pastry

GRIZLI Gel Neutral for covering of cakes and pastry

Sponge layers Red velvet

Turkish delight paste

Turkish delight cubes Rose flavour 10-20 mm

Turkish delight cubes Assorted 10-20 mm

Turkish delight with long form - Rosa flavour