Bake Fresh improver are designed for packaged breads. They contain the newest enzyme and emulsifier technologies, providing wonderful product texture for entire shelf life duration. In addition, modular ingredients help to improve texture properties and achieve recipe cost reduction. Bake Fresh 1% is improver for stability, volume, very good texture crumb, softness and freshness of bakery products.

Dosage: 10-15 g to 1 kg flour   

Packing: 10 kg bag